I wrote a post that published on Tuesday, but it seems that not everyone got the email. (Truth is, I know of 2 people that did NOT receive it and NONE that did…) It seems that I can’t really resend it. It’s apparently above my pay grade to be able to do that here. So I’m sending this note. I apologize
BECAUSE
I wouldn’t want you to miss the part about the grasshopper! So, click this link to see Tuesday’s post on Cooking Collard Greens. And be sure not to miss the grasshopper. By the way, I showed that picture to Julie, our favorite farmer. She said there is no extra charge for the added protein! 😉
And while you’re here, I thought I would mention next week’s topic: Inflammation.
Inflammation comes in more than one form and can be either good or bad. So I’ll be breaking that down. And giving some tips about foods that can help you tame the “bad” inflammation! Stay tuned!