The Sage Chef - Barbara McNeely
Subscribe
Sign in
Home
Archive
About
New
Top
Discussion
your dream is calling...
That dream from long ago? The one that won't leave? What if....
Feb 11
•
Barbara McNeely
Share this post
your dream is calling...
thesagechef.substack.com
Copy link
Facebook
Email
Notes
Other
January 2023
Happy New Year!
I'm making 2023 a year of gratitude. Won't you join me?
Jan 1
•
Barbara McNeely
Share this post
Happy New Year!
thesagechef.substack.com
Copy link
Facebook
Email
Notes
Other
October 2022
What We Did Before Fast Food
It wasn’t all that long ago that fast food wasn’t an option. And yet, believe it or not, people survived. Might have even thrived!
Oct 1, 2022
•
Barbara McNeely
Share this post
What We Did Before Fast Food
thesagechef.substack.com
Copy link
Facebook
Email
Notes
Other
September 2022
Mad About Saffron
Is this about a song or about saffron? Or is it both? Maybe, just maybe, it's a delicious recipe too!
Sep 24, 2022
•
Barbara McNeely
Share this post
Mad About Saffron
thesagechef.substack.com
Copy link
Facebook
Email
Notes
Other
What’s For Breakfast?
For me, breakfast is a required meal. Especially when traveling or when you have a super busy day.
Sep 17, 2022
•
Barbara McNeely
Share this post
What’s For Breakfast?
thesagechef.substack.com
Copy link
Facebook
Email
Notes
Other
Microwave Memories
Memories of my dad, his bad jokes and his love of family and gadgets.
Sep 10, 2022
•
Barbara McNeely
Share this post
Microwave Memories
thesagechef.substack.com
Copy link
Facebook
Email
Notes
Other
1
August 2022
Thin Is Better, When Looking for Flavor
Found a treasure I had forgotten in my kitchen. It has become my new favorite kitchen toy.
Aug 6, 2022
•
Barbara McNeely
Share this post
Thin Is Better, When Looking for Flavor
thesagechef.substack.com
Copy link
Facebook
Email
Notes
Other
July 2022
A Sorting Hat, A Sick Cat & Cooking Experiments
It was one of those weeks that did not go according to plan!
Jul 23, 2022
•
Barbara McNeely
1
Share this post
A Sorting Hat, A Sick Cat & Cooking Experiments
thesagechef.substack.com
Copy link
Facebook
Email
Notes
Other
Chilled Yellow Squash Soup
If at first you don’t succeed, keep trying. Unless you don’t, which sometimes is best. But not usually and definitely not for this soup!
Jul 16, 2022
•
Barbara McNeely
Share this post
Chilled Yellow Squash Soup
thesagechef.substack.com
Copy link
Facebook
Email
Notes
Other
You Are What You Eat
You probably don’t want to be fast, cheap, easy or fake, so why would you eat that way?
Jul 9, 2022
•
Barbara McNeely
Share this post
You Are What You Eat
thesagechef.substack.com
Copy link
Facebook
Email
Notes
Other
The Making of Ratatouille
How did I deal with the pandemic & lockdowns? Cooking, of course!
Jul 2, 2022
•
Barbara McNeely
Share this post
The Making of Ratatouille
thesagechef.substack.com
Copy link
Facebook
Email
Notes
Other
June 2022
Improv on a Soup
Sometimes things don’t go as planned. How I saved a soup that seemed hopeless.
Jun 25, 2022
•
Barbara McNeely
1
Share this post
Improv on a Soup
thesagechef.substack.com
Copy link
Facebook
Email
Notes
Other
1
This site requires JavaScript to run correctly. Please
turn on JavaScript
or unblock scripts